Few Thanksgivings in recent memory have been as nice weather-wise as yesterday. With a high of 61°, it was perfect for David’s Turkey Bowl, which he described yesterday.
So, every year I aim to leave 30% of the plate visible once I load it up with food. Each year I fail miserably. The problem is this: Once 70% of the plate is full, there’s still 30% of the buffet remaining left to visit. It’s simple math. But, that was yesterday. This is today.